FUNCTION PACKAGES
On the following page we include some sample menus to help you plan your function. Below are the different packages we offer, or we can alternatively tailor make one to suit your particular event.
Menu Option 1
$55.00 A choice of two courses, three choices in each.
(Entrée & main OR main & dessert). See menu's below.
Menu option 2
$60.00 A trio of entrées, choice of Main, trio of dessert
A very popular option as the entree can be served immediatly
Menu Option 3
$65.00 Entrée, Assiette campagnarde (meat, seafood 7 marinated vegetables antipasto).
Allowing for more interaction in between guest
Main & Dessert, three choices in each.
Menu Option 4
$70.00 Three courses with three Choices in each.
Menu Option 5
$80.00 Deluxe four courses. four choices in each.
(Hors-d'œuvre, entree, main, dessert & cheeses)
This package includes seafood.
- Vegetarian meals or other dietary requirements can be provided.
- Choices in each package are the individual’s selection NOT ALTERNATE.
- Beverages can be included prior to the function or billed per table.
- A $ 20.00 deposit per person will be required on confirmation
of booking.
- We will print a menu for you; it can be personalised with your company logo, the name of your guest or your major sponsor at no extra cost.
- We will be pleased to discuss any individual needs you might have in order to create a memorable occasion for you and your guests.
|
MENU OPTION 2
ENTRÉE
A TRIO OF ENTRÉES
Three of our entrées as a tasting plate
MAIN
LA MARÉE DU JOUR
Barramundi with a seasonal salad and a fresh herb cream sauce
LE POULET AU BRIE
Boneless chicken breast filled with King Island brie, avocado and shallots served with a honey chilli sauce
LE FILLET DE BOEUF
Prime eye fillet wrapped in prosciuto on garlic mash with a red
wine sauce Cooked medium rare / medium only
DESSERT
A TRIO OF DESSERT
A tasting plate of our desserts
MENU OPTION 3
ENTRÉE
L’ASSIETTE CAMPAGNARDE
French style Antipasto platter: cold meats, seafood and marinated vegetables served with fresh breads
MAIN
LA MARÉE DU JOUR
Barramundi with a seasonal salad and a fresh herb cream sauce
LE POULET AU BRIE
Boneless chicken breast filled with King Island brie, avocado and shallots served with a honey chilli sauce
LE FILLET DE BOEUF
Prime eye fillet wrapped in prosciuto on garlic mash with a red
wine sauce Cooked medium rare / medium only
DESSERT
LA CRÈME BRULÉE
The favourite baked custard with a caramelized top
LES PROFITEROLES
Filled with ice-cream & hot chocolate sauce
LE FRAISIER
A brandy snap basket filled with fruit, berries cream & ice cream
MENU OPTION 1 & 4
ENTRÉE
LE PATÉ MAISON
Our chicken liver pate with toast
SOUPE DU JOUR
Zucchini and bacon soup garnished with deep fried basil
LA CRÊPE A LA VOLAILLE
Chicken & mushroom crêpe grilled with cream & cheese
MAIN
LE POULET AU BRIE
Boneless Chicken breast filled with king island brie, avocado, shallots
Served with a honey chilli sauce
LE FILLET DE BOEUF
Prime eye fillet wrapped in prosciutto on mash with a red wine sauce
LA MARÉE DU JOUR
Grilled barramundi fillet topped with a pumpkin, mango and
semi dried tomato chutney and a seasonal salad
DESSERT
LA CRÈME BRULÉE
Traditional baked custard with a caramelised top
LE FRAISIER
A brandy snap basket filled with fruit, berries cream & ice cream
LES PROFITEROLES
Profiteroles filled with ice cream & topped with hot chocolate sauce
MENU OPTION 5
ENTRÉE
LA SOUPE A LA CITROUILLE
Pumpkin soup with a dollop of cream
LA SALADE DE SAISON
Mango & Avocado salad with rocket, spinach, cherry tomatoes
and a citrus mayonnaise
LES HUITRES
6 Oysters natural or kilpatrick
LE PATÉ MAISON
Our chicken liver paté with toast
MAIN
LE CANARD ROTI
Half a duck twice roasted, mostly boned out glazed with a touch of
honey & cointreau
LA MARÉE DU JOUR
Grilled Fish of the day served with a lemon chive vinaigrette
dressing and a tossed summer salad
LE FILLET DE BOEUF
Prime eye fillet wrapped in prosciuto on garlic mash with a red wine sauce
LE POULET AU BRIE
Boneless chicken breast filled with king island brie, avocado &
shallots Served with a honey, chilli sauce
DESSERT
LA CRÈME BRULÉE
Traditional baked custard with a caramelised top
LE FRAISIER
A brandy snap basket filled with fruit, berries cream & ice cream
LES PROFITEROLES
Profiteroles filled with ice cream & topped with hot chocolate sauce
LA CRÊPE A LA BANANE
Banana crêpe with our homemade caramel sauce, ice-cream and cream
CHEESES
A selection of cheeses with fruits
|
