Menu ~ Entree's

LE PAIN A L'AIL OU AUX HERBES ET FROMAGE LE PETIT PAIN (plain loaf with olive oil ,balsamic or butter)	6.00

LA SOUPE A L'OIGNON GRATINEE Onion soup with crouton & cheese	9.90

LA SOUPE A LA CITROUILLE Pumpkin Soup.	9.90

LA' CHOWDER' DU PARISIEN A salad with walnuts,pear slices and Meredith goat cheese	16.50

LA SALADE AU POULET FUME Smoked chicken salad with mango, bean shoot, cashew nuts & honey soy dressing	15.90

SALADE AUX FRUITS DE MER Warm salad of fish, prawns, scallops, mussels, calamari & creamy dressing	19.90

LES MOULES MARINIERES French style mussels simply with onions, white wine, herbs and a splash of cream	16.90

LA CREPE A LA VOLAILLE Chicken & mushroom crepe grilled with cream & cheese	15.90

LE PATE MAISON Our pate with cornichons & toast	15.90

LES ROGNONS Lamb kidneys, bacon, mushrooms, red wine sauce	15.90

LES CERVELLES AU LARD FRITTES Deep-fried brains with a grain mustard, parsley cream sauce	15.90

LES ESCARGOTS ½ Dz Snails in their shells with garlic sauce Dz	18.00 32.00

L'ENCORNET AU SEL ET PIMENT Pan fried salted lime and chilli calamari with citrus dipping sauce	18.90

LES HUITRES NATURELLES Natural oysters from Tasmania. Per each (Minimum of 4)	2.90

LES HUITRES KILPATRICK OR PIGALLE Oysters Kilpatrick, Oysters Pigalle (Grilled with brie, spinach, cream cheese & breadcrumbs). Per each	3.20

LA COMBINATION D'HUITRES 3 each of Kilpatrick, Pigalle, Chilli & Garlic served only in a dozen, No variations	36.00

LES CREVETTES FRITTES Deep fried prawns with a creamy lime dipping sauce	19.90

LES CREVETTES AU PIMENT ET A L'AIL Chilli & garlic prawns in a creamy wine sauce	19.90

LES COQUILLES SAINT JACQUES Scallops in a creamy seafood sauce grilled with cheese	18.90

LE SAUMON FUME Smoked salmon with trimmings	16.90
LE PANETON DE LEGUMES A pyramid of chargrill vegetables	15.90

All prices are inclusive of GST Entree's I Mains I Desserts I Specials