LE PAIN A L'AIL OU AUX HERBES ET FROMAGE
LE PAIN A LA TOMATE
LOCAL CAMILLO WARM OLIVES AND
EXTRA VIRGIN OLIVE OIL WITH DUKKAH
AND CRUSTY FRENCH BREAD
7.90
9.90
12.50
LA' CHOWDER' DU PARISIEN
Our seafood chowder
LA SALADE AU CHEVRE TIEDE
Warm Local goat cheese salad on a salad with
walnuts, pears and red wine vinaigrette
L'ENCORNET ET LAS SAINTS JACQUES EN SALADE Grilled calamari and scallops on a Nicoise salad with a balsamic dressing
LA SALADE DE POULET ET SON AVOCA
Warm chicken and avocado served with a julienne vegetable
salad and a lime dressing
19.90
LES MOULES MARINIERES
French style mussels simply with onions, white wine, herbs and a splash of cream
LA CAILLE AUX RAISINS
Grilled quail on warm crushed chat potatoes and watercress
with fresh grapes and the quail jus
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