Menu ~ Entree's

LE PAIN A L'AIL OU AUX HERBES ET FROMAGE LE PAIN A LA TOMATE LOCAL CAMILLO WARM OLIVES AND EXTRA VIRGIN OLIVE OIL WITH DUKKAH AND CRUSTY FRENCH BREAD	7.90 9.90 12.50

LA SOUPE A L'OIGNON GRATINEE Onion soup with crouton & cheese	12.90

LA' CHOWDER' DU PARISIEN Our seafood chowder	19.90

LA SALADE AU CHEVRE TIEDE Warm Local goat cheese salad on a salad with walnuts, pears and red wine vinaigrette	19.90
L'ENCORNET ET LAS SAINTS JACQUES EN SALADE Grilled calamari and scallops on a Nicoise salad with a balsamic dressing	24.90
LA SALADE DE POULET ET SON AVOCA Warm chicken and avocado served with a julienne vegetable salad and a lime dressing	19.90

LES MOULES MARINIERES French style mussels simply with onions, white wine, herbs and a splash of cream	19.90

LA CREPE A LA VOLAILLE Chicken & mushroom crepe grilled with cream & cheese	18.90


LES CERVELLES AU LARD FRITTES Deep-fried brains with a grain mustard, parsley cream sauce	18,90
LA CAILLE AUX RAISINS Grilled quail on warm crushed chat potatoes and watercress with fresh grapes and the quail jus	23.90


LES ESCARGOTS ½ Dz Snails in their shells with garlic sauce Dz	22.00 35.00

L'ENCORNET AU SEL ET PIMENT Pan fried salted lime and chilli calamari with citrus dipping sauce	19.90

LES HUITRES NATURELLES Natural oysters from Tasmania. Per each (Minimum of 4)	3.50

LES HUITRES KILPATRICK OR PIGALLE Oysters Kilpatrick, Oysters Pigalle (Grilled with brie, spinach, cream cheese & breadcrumbs). Per each	3.90

LA COMBINATION D'HUITRES 3 each of Kilpatrick, Pigalle, Chilli & Garlic served only in a dozen, No variations	39.90



LES CREVETTES AU PIMENT ET A L'AIL Chilli & garlic prawns in a creamy wine sauce	25.00

LES COQUILLES SAINT JACQUES Scallops in a creamy seafood sauce grilled with cheese	23.90

LE SAUMON FUME Smoked salmon with trimmings	19.90

All prices are inclusive of GST Entree's I Mains I Desserts I Specials

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