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LE PAIN A L'AIL

AUX HERBES ET FROMAGE

LE PAIN A LA TOMATE

LOCAL CAMILLO WARM OLIVES AND

EXTRA VIRGIN OLIVE OIL WITH DUKKAH

AND CRUSTY FRENCH BREAD

8.50

9.50

9.90

 

12.50
LA SOUPE A L'OIGNON GRATINEE
Onion soup with crouton & cheese
 12.90

LA' CHOWDER' DU PARISIEN

Our seafood chowder

19.90

LA SALADE AU CHEVRE TIEDE

Warm Local goat cheese salad on a salad with

walnuts, pears and red wine vinaigrette

19.90

L'ENCORNET ET LES SAINTS JACQUES EN SALADE
Grilled calamari and scallops on a Nicoise salad
with a balsamic dressing

24.90

LES MEDAILLONS DE PORC

Pork fillet slices with crushed chats potatoes caramelized apples

and cider cream sauce

23.50

LES MOULES MARINIERES

French style mussels simply with onions, white wine,
herbs and a splash of cream

19.90
LA CREPE A LA VOLAILLE
Chicken & mushroom crepe grilled with cream & cheese
 18.90

 
LES CERVELLES AU LARD FRITTES
Deep-fried brains with a grain mustard, parsley cream sauce
18,90

LE KANGAROO

Slice grilled kangaroo fillet with a sweet potato timbale,

fried noodles and a pomegranate dressing

23.90
LES ESCARGOTS                                                            ½ Dz
Snails in their shells with garlic sauce                              Dz
22.00
35.00
 
L'ENCORNET AU SEL ET PIMENT
Pan fried salted lime and chilli calamari with citrus dipping sauce
19.90
LES HUITRES NATURELLES
Natural oysters from Tasmania. Per each (Minimum of 4)
 3.50
LES HUITRES KILPATRICK OR PIGALLE
Oysters Kilpatrick, Oysters Pigalle (Grilled with brie, spinach, cream cheese & breadcrumbs). Per each
3.90
LA COMBINATION D'HUITRES
3 each of Kilpatrick, Pigalle, Chilli & Garlic served
only in a dozen, No variations
 39.90

 
LES CREVETTES AU PIMENT ET A L'AIL
Chilli & garlic prawns in a creamy wine sauce
 25.00
LES COQUILLES SAINT JACQUES
Scallops in a creamy seafood sauce grilled with cheese
23.90
LE SAUMON FUME
Smoked salmon with trimmings
 19.90

All prices are inclusive of GST

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