LE PLATEAU DE FRUITS DE MER
(FOR 2 PEOPLE, PRICE SEASONAL)
It's fresh, it's big, it's famous it's our platter of seafood
natural, grilled, baked & fried with salad, fruit & dipping sauces. See Daily special page for price & daily market arrivals.
LA CASSEROLE DE FRUITS DE MER
Prawns, scallopps, oysters, mussels, fish in a light seafood
scentedwhite wine cream sauce finished with swiss cheese
LE BARRAMUNDI MEUNIERE
Grilled Barramundi fillet with a lemon parsley butter sauce
45.00
42.90
LE KANGAROO
LE KANGAROO A L'AUSTRALIENNE (Medium-Rare)
Marinated kangaroo fillet on a roesti and a juniper berry vinaigrette
42.90
L'AGNEAU (LAMB)
LE NAVARIN D'AGNEAU
French style lamb ragout with our lamb sausage,
root vegetables and lamb jus
39.90
LE LAPIN (RABBIT)
LE CIVET DE LAPIN
Ragout of rabbit and vegetables in its own sauce
of mushroom, mustard, wine & cream
39.90
LE BOEUF (BEEF)
LE PAVE AU POIVRE
Pepper steak my Grandmother's recipe for my
Grandfather on rare occasions
42.90
LES TOURNEDOS BEARNAISE
Two pieces of eye fillet on croutons with béarnaise sauce
42.90
LE FILLET CAFÉ DE PARIS
A fillet topped with sauted mushrooms, bacon,
onions topped with garlic butter
42.90
LE FILLET AU BLEU
A fillet topped with a blue cheese and herbs mix
and a red wine sauce
42.90
LE VEAU (VEAL)
L'ESCALOPE DE VEAU FORESTIERE 39.90
Slices white veal pan fried with mushrooms, herbs and a
white wine cream sauce
LA VOLAILLE (POULTRY)
LE POULET AU SAUMON FUME
Free range chicken breast with smoked salmon and spinach
served wit a tomato and smoked salmon beurre-blanc
39.90
LE POULET AU BRIE
Boneless chicken breast filled with King Island Brie,
avocado, shallots, served with a honey chilli sauce
39.90
LE CANARD ROTI
Half a duck twice roasted mostly boned out,
glazed with a touch of honey & cointreau
42.90
LA SALADE VERTE
(Only green salad with vinaigrette)
