COCKTAIL PACKAGE *3
EXCLUSIVE USE OF THE RESTAURANT
$105 PER PERSON OR DELUXE $ 125
FOR LUNCH OR DINNER SUNDAY TO THURSDAY
AND SATURDAY LUNCH
MINIMUM 80 ADULTS
$155 PER PERSON OR DELUXE $175
FRIDAY AND SATURDAY EVENINGS
MINIMUM 100 ADULTS
INCLUDES
Exclusive use of Le Parisien restaurant for you and your guests.
Gourmet stand - up event
Open BBQ on the balcony overlooking Corio Bay
(weather permitting) with our chefs cooking for you
Selection of 4 cold / 4 hot Hors-d'œuvre (per person)
Followed by a variety of 8 gourmet finger food selections (per person)
Cheese & Fruit platters
Your cake served with cream & coulis (if requested)
Victoria Bitter & Boags Light
Soft drink, juice & champagne
A selection of bottled red & white wine
In addition seafood items will attract an extra charge,
as will premium bottled wines & beer.
Packages are individually designed to help create a memorable occasion.
HORS-D'ŒUVRE
COLD
> Ham mousse
> Pate on toast
> Smoked salmon
> ½ shell mussels
> Stuffed eggs
> Sushi
> Melon & Prosciutto
> Rare roast beef rolls
> Stuffed cherry tomatoes
> with avocado mousse |
HOT
> Vol au vents
> Fish goujons
> Mini pizzas
> Spicy meat balls
> Chicken rice balls
> Mini quiches
> Filo pastry - Spinach &
ricotta triangles
> Mini dim sums
> Dim sums, spring rolls
> Curry puffs |
GOURMET FINGER FOOD
> Oysters - Natural / Kilpatrick / Mornay
> Mini scallop skewers
> Fried Prawns - Variety of dipping sauces
> Mini lamb souvlaki
> Cheese fondue
> Vegetarian skewers
> Tasty cheese puff pastry straws
> Dips with vegetable crudities
> Bite size frittata
> Mini chipolata hot dog rolls
> Chat potatoes - various dipping sauces
> Polenta - Vegetarian or meat
> Tomato rounds, basil, boccocini & cracked pepper
> Satays - Chicken / Beef / Lamb
> BBQ or Char grilled prawn cutlets
> Lamb cutlets
> Gourmet Kangaroo sausages
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