DELUXE PACKAGE      *2

EXCLUSIVE USE OF THE RESTAURANT

!$125 PER PERSON

FOR LUNCH OR DINNER

SUNDAY TO THURSDAY

MINIMUN 80 ADULTS

$175 PER PERSON
FRIDAY AND SATURDAY EVENING
MINIMUM 100 ADULTS

INCLUDES

PRE DINNER DRINKS WITH A SELECTION
OF HOT AND COLD HORS-DŒUVRE
(5 PIECES, ADDITIONAL PIECES $3.00 EACH)

ENTRÉE, MAIN, DESSERT AND CHEESE ALL
WITH 4 CHOICES IN EACH COURSE AND VEGETARIAN ALTERNATIVE

TEA & COFFEE

JAMES BOAG & HANN LIGHT, SOFT DRINK, JUICES, CHAMPAGNE & A SELECTION PREMIUM BOTTLED WINES TO CHOOSE FROM

HORS-D'ŒUVRE

ENTRÉE

LA SOUPE DU JOUR
Soup of the day

LA SALADE PRINTANIÈRE
Melon, proscuitto, shaved parmesan, orange, pear,
green salad & vinaigrette

LE PATÉ MAISON
Our chicken liver pate with toast

LES HUITRES KILPATRICK
Half dozen fresh Tasmanian oysters cooked Kilpatrick

MAIN

LA MARÉE DU JOUR
Fish of the day grilled and served with a lemon butter sauce

LE FILLET DE BOEUF
Eye fillet wrapped in prosciutto on a garlic mash with a red wine jus. Medium only.

LE POULET AU BRIE
Boneless chicken breast filled with King Island brie & avocado,
served with a honey & chilli sauce

LE CANARD ROTI
Half duck twice roasted mostly boned out glazed with a touch
of honey and cointreau

DESSERTS

LES CREPES A LA BANANE
Banana crepe with caramel sauce, ice cream & cream

LA CRÈME BRULÉE
The traditional baked custard with a caramelized top

LE FRASIER
A brandy snap basket filled with seasonal fruit & berries, served with ice cream & cream

LES PROFITEROLES
Filled with ice cream & hot chocolate sauce

A SELECTION OF AUSTRALIAN CHEESES CAFÉ & PETIT FOURS